Ingredients:
Base
1 ½ cups desiccated coconut
½ cup almonds
½ cup cashews
1 cup dates soaked for 1 hour and then drained
1/3 cup cacao powder
4 tbsp coconut nectar
pinch of Himalayan pink salt or sea salt
Mint Filling
1 ½ cups cashews soaked for 1 hour and then drained
1 ½ cups coconut oil
1 tsp spirulina
4 drops food grade peppermint oil
1 tbsp lecithin
Stevia to taste
Chocolate Topping
½ cup coconut nectar
1 cup coconut oil
1/3 cup cacao powder
½ cup cashews
1 tsp vanilla powder
1 inch knob cacao butter
pinch of Himalayan pink salt or sea salt
