Ingredients
- 300g cacao butter melted
- 1 tsp vanilla paste or vanilla extract
- 1/3 cup castor sugar
- 1 Tbsp soy milk powder optional
- Pinch of salt
- 3 Tbsp Goji Berries
- 1/3 cup cranberries
- 1 1/2 cups rice crispies
- 1/3 cup coconut flakes
- 1 cup almonds toasted
Instructions
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Put the goji berries, cranberries, rice crispies, coconut flakes and toasted almonds in a bowl and mix around. Grease an 8 x 12 container with coconut oil or line with baking paper, then pour the ingredients into it.
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To make the white chocolate, add the 300g of cacao butter in the top of a double boiler, or into a bowl sitting over a boiling saucepan. Once melted add vanilla, salt, caster sugar and soy milk powder whisking until combined.
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Pour white chocolate mixture over the other ingredients and mix around with a spoon so it coats all the ingredients. Refrigerate for 3 hours or overnight.
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Cut into rectangles, or squares, or any shape you want, and devour!
