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The Perfect “Nom Nom” Snack
Kombucha-activated almonds, cashews and crunchy lentils coated in Mindful-Made teriyaki sauce. We have used locally grown garlic and ginger to spice up this blend – because fresh is always best! They’ll satisfy your Umami cravings – without having to tuck into a pack of chips!
They’re peerrfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.
Ingredients
Kombucha-activated nuts** (almonds* walnuts*) green lentils* gf tamari* rice malt* black sesame* mirin* fresh (onion* ginger* garlic*)
*Certified organic ingredient
**Activated in kombucha, filtered water + Australian rock salt
Allergens: May contain traces of seeds/nutshells
Made in Australia using at least 40% Australian ingredients
