Product of Australia
A LOW CARB AUSTRALIAN GROWN LEGUME FLOUR
Made from sweet white lupins, this slightly nutty gluten free flour is a powerhouse of nutrition - rich in protein and high in fibre, while being low GI, keto and low carb.
HOW TO USE
> Ideal for bread-making, pizza dough, biscuits, muffins, cakes, pasta and pastry. A nutritious alternative to plain flour. You can also add to smoothies.
