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Raw Treats Christmas Fruit Cake

Regular price $4.95

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Festive fruit & nut flavours combine in this deliciously rich & moist Raw Vegan Fruit Cake. A fabulous alternative to traditional baked Christmas cake & so easy to make!

INGREDIENTS: 360g (2 cups) Medjool Dates, 200g (1 cup) Coconut oil, 240g (2 cups) Almond Flour ( or Almond Meal), 120mls (1/2 cup) Maple Syrup, 1/4 tsp Salt, 3/4 tsp nutmeg, 2tsp cinnamon, 1 tsp ground ginger, 1/2 tsp vanilla bean powder, zest of 1 orange, zest of 1 lemon, 30g  (1/2 cup)  shredded coconut, 125g (1 cup) chopped pecans, 115 (3/4 sup chopped hazelnuts, or almonds), 30g (1/4 cup walnut pieces), 150g (1 cup raisins), 150g (1 cup dried cranberries), 145g (3/4 cup dried apricots, 150g ( 1 heaped cup dried chopped figs 

  • Add the maple syrup, coconut oil, dates, spices, vanilla bean powder, salt & almonds to a food processor. or blender. Process until smooth.
  • Spoon out into a large bowl.
  • Pour all of the other ingredient into the bowl and mix well. This is quite hard work but it will come together.
  • Line a tin with baking parchment. One that you would cook something like brownies in. I used my square USA Pan which is 8'x8'.
  • Scrape the mixture into the tin and press down all over well.  Use a spatula or the palm of your hand.
  • Cover and put in the fridge for at least 12 hours.
  • Remove from the pan and slice.
  • Dust with powdered sugar or cocoa powder before serving.