From bean to bar, our Banjo Bear range is made from Australian grown organic carob and real cocoa butter.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
