Country of origin: Sri Lanka
Organic purified - deodorised coconut oil is a high smoke point cooking oil, with very little of the coconut flavour or aroma, making it a versatile oil for all cooking purposes! This organic purified and deodorised coconut oil is made using a new process technology and is unlike many other refined bleached and deodorised (RBT) coconut oils on the market in Australia. This unique process does NOT use chemical solvents and creates a much better quality oil that is smooth and healthy. Whilst the coconut flavour and aroma is much less than Organic Virgin Raw Coconut Oil, it still may impart some coconut flavour and aroma as the refinement is kept to a minimum to keep the goodness intact!
Cooking with Coconut Oil...
Organic Coconut oil is easy to use, substitute for other oils and fats in baking, melt in a pan for frying, or brush over your meats and vegetables for roasted! It is a white, semi-solid oil. It has a subtle coconut aroma and adds a very mild pleasant hint of coconut taste to the food. The warmer it is the more liquid it becomes. If the climate is cooler and a liquid oil is preferred, simply heat the coconut oil in a bowl within a bowl of hot water - it will melt quickly.