Country of origin: Bolivia
May be used for sprouting or eaten as is. They can be soaked in water or milk and can be made into a porridge-like cereal. They can also be used to thicken food.
Country of origin: Bolivia
May be used for sprouting or eaten as is. They can be soaked in water or milk and can be made into a porridge-like cereal. They can also be used to thicken food.
