Country of origin: China
Tapioca is not actually a seed although it is often called one. Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent.
Country of origin: China
Tapioca is not actually a seed although it is often called one. Tapioca is a starch extracted from cassava root. This species is native to the North Region of Brazil, but spread throughout the South American continent.
