Cassava Flour is a one-for-one grain-free flour that is allergen-free, high in fibre & vitamin C. Cassava Flour is made from the whole, dried & ground root of the cassava plant (Yuca).
Cassava can be substituted ‘cup-for-cup’ in most wheat-based recipes without negatively affecting taste and texture. Perhaps most surprising is its ability to brown and produce a crust when used in baked goods. Amazingly, ‘extensibility’ additives such as xantham and guar gums are not required when using your favourite recipes to create pizza bases, pastry, pasta, gnocchi, flat-bread, crispbread and the like.
• Paleo/Auto immune protocol compliant
• Wheat Free
• Grain Free
• Gluten Free
• GMO Free
• Egg Free
• Dairy Free
• Yeast Free
• Soy Free
• Nut Free
Product of Thailand
