Amaranth is technically a seed, not a grain. These organically grown puffs of amaranth have a slightly nutty taste, and lovely light texture. A complete source of protein and very high in a range of nutrients.
HOW TO USE
- It makes a delicious gluten free breakfast cereal alternative, on its own or by combining with other cereals. Delicious in muesli mixes.
- Great in baking, energy balls, muesli bars and homemade chocolate.
