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The Perfect “Nom Nom” Snack
Kombucha-activated almonds, cashews and crunchy lentils coated in home-made Korean BBQ sauce. The gochugaru Korean chilli gives them a little heat! They’re peerrfect to throw on stir fry, in a salad, or directly into your mouth. They also go ridiculously well with an ice-cold beverage on a warm summer day.
Ingredients
Kombucha-Activated (Almonds*, Walnuts*), Green Lentils*, Red Miso*, Gochugaro*, GF Tamari*, Rice Malt*, Garlic*, Onion Flakes*, Black Sesame*, Black Cumin*. *Certified Organic Ingredient
Made in Australia using at least 40% Australian ingredients
