Australia's best tea for inflammation is a soothing blend of ingredients that have been recognised to help the body naturally reduce inflammation. The blend has a delicious fresh earthy flavour with lemony notes.
The best tea for inflammation is a soothing blend designed to help you go effortlessly about your day. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties.
While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).
Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
The best tea for inflammation is a soothing blend designed to help you go effortlessly about your day. This Naturopathically accredited brew combines powerful ingredients that have long been used for their anti-inflammatory properties.
While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).
Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Ingredients
Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.
Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.
Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.
Directions for Use
In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy it before bedtime.
