Noosa Sourdough Company dehydrated sourdough starter enables you to produce artisan style sourdough bread in your own home. An easy to follow recipe will see you baking like a professional in no time.
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Here at Noosa Sourdough Company, we understand the importance of health. Traditional Sourdough Bread is a welcomed addition to most families. We have created a dried starter that is ready to use with in 24-48 hours and by following our simple step by step recipe, you will be baking like a professional in no time. If you care for your Starter, it will last you a lifetime.
Features
- No Preservatives, additives, artificial colours or flavours
- Fabulous for Gut Health
- A fabulous gift for anyone
Directions for Use
If you would like to watch the YouTube video of how easy it is to make, click here: https://youtu.be/ZTDFdoOUfyk
IMPORTANT INFORMATION – PLEASE READ – Your STARTER does NOT GROW or DOUBLE IN SIZE when it’s REVIVING. It’s just doing that – REVIVING. It will have tiny bubbles on the surface that look like black dots…thats ready!!
It will start to grow and Double, sometimes Triple when you feed it. It will also depend on the flour you use. The more regularly you feed your STARTER, the stronger it becomes…..Happy Baking
Ingredients
- Wheat flour, water (dehydrated)
Allergy advice: Contains wheat, gluten.
