For hundred of years, shiitake mushrooms have been a popular Asian food. They’re the second most popular and the third most widely cultivated edible mushroom in the world. They have a meaty and versatile flavour used in cooking, but also provide a range of medicinal benefits. Shiitake mushrooms have antiviral, antibacterial and anti-fungal properties. Rich in antioxidants. Commonly used as medicine to fight obesity, support immune function, destroy cancer cells, support cardiovascular health, boost energy and brain function, provide Vitamin D2 and promote skin health.
