Made in Australia from imported & local ingredients.
Plant based, gluten-free, vegan, vegetarian.
Contains at least 35% less sugar & 35% less carbs than regular milk chocolate coated in a candy shell confectionery snacks.
Ingredients
Mylk Chocolate (63%) (Tapioca Fibre, Cocoa Butter, Coconut Milk Powder, Cocoa Mass, Natural Vanilla Bean Powder, Sunflower Lecithin, Monk Fruit), Sugar, Corn Starch, Tapioca Starch, Acacia Gum, Carnauba Wax, Natural Colours (Spirulina Blue, Beta Carotene, Beetroot Powder, Black Carrot Extract).
Allergen may be present
Milk, Sesame, Lupin, Sulphites, Peanuts, Egg, Tree Nuts, Soy
