These marvellous mushrooms with a pleasant aroma and flavour can be added to almost any dish, delivering a strong flavour base and enticing taste.
For the best results, add to cream soups, stews and rissoles to experience the irresistible taste of this fine French delicacy.
To cook, rinse well & soak in warm, not hot, water for15-20 minutes, using the water as stock.
Packed in Australia from imported ingredients.
Vegan, non-GMO & gluten-free,
Ingredients:
Dried boletes mushrooms, dried oyster mushrooms, dried black fungus mushrooms
Storage:
Store in a cool, dry place, away from direct sunlight.
Allergens:
No known allergens. May contain traces of allergens due to possible cross-contamination.
