Made in Australia from imported & local ingredients.
Plant based, gluten-free, vegan, vegetarian.
Contains at least 60% less sugar & 45% less carbs than regular milk chocolate, peanut and candy shell coated confectionery snacks.
Ingredients
Mylk Chocolate (67%) (Tapioca Fibre, Cocoa Mass, Coconut Milk, Cocoa Butter, Natural Vanilla Bean Powder, Sunflower Lecithin, Monk Fruit), Sugar, Crispy Center (8%) (Rice Flour, Sorghum Flour, Sugar, Maize Flour, Chickpea Flour, Cocoa Powder, Psyllium Husk, Natural Flavour, Sunflower Lecithin, Tricalcium Phosphate, Salt, Sunflower Oil), Corn Starch, Tapioca Starch, Acacia Gum, Carnauba Wax, Natural Colours (Spriluna Blue, Beta Carotene, Beetroot Powder, Black Carrot Extract).
May contain: Milk, Sesame, Lupin, Sulphites, Peanuts, Egg, Tree Nuts, Soy
