Made in Australia from imported & local ingredients.
Plant based, gluten-free, vegan, vegetarian.
Contains at least 60% less sugar & 45% less carbs than regular milk chocolate, peanut and candy shell coated confectionery snacks.
Ingredients
Mylk Chocolate (54%) (Tapioca Fibre, Cocoa Butter, Coconut Milk, Cocoa Mass, Natural Vanilla Bean Powder, Sunflower Lecithin, Monk Fruit), Sugar, Peanuts (21%), Corn Starch, Tapioca Starch, Acacia Gum, Carnauba Wax, Natural Colours (Spirulina Blue, Beta Carotene, Beetroot Powder, Black Carrot Extract).
Allergen may be present
Milk, Sesame, Lupin, Sulphites, Peanuts, Egg, Tree Nuts, Soy'
