Deep in Peru, a small community of families grow the Amazonico Criollo cacao Loving Earth uses in this chocolate, cacao full of the wild flavours of the Amazon rainforest. They add shavings of their Loving Earth Creamy Coconut Mylk Chocolate in this blend to ensure its decadent creamy texture.
Loving Earth goodies are made in Melbourne using only plant-based ingredients. It is also Certified Organic by the ACO, Vegan, Gluten-Free, Dairy-Free, Palm Oil Free and Cane Sugar-Free.
Loving Earth is a very eco-conscious and sustainable company who take great pride in reducing their impact on the environment. Even the packaging is all home compostable, using vegetable inks so that it can all go back into the earth. Even the wrapper that looks like plastic is, in fact, non-GMO potato starch.
In order to be sustainable, Loving Earth ensures that its ingredients:
- Are produced without the use of synthetic fertilizers or chemical pesticides and herbicides.
- Are cultivated in such a way as to help restore native ecosystems, prevent erosion and support water conservation.
- Use traditional permaculture systems and where possible are shade-grown using native canopy species.
Made in Australia. Vegan.
Directions:
Hot: Add two tablespoons to your favorite warmed milk
Iced: Add two tablespoons with milk and ice and blend until smooth.
Ingredients:
CACAO POWDER*, DARK CHOCOLATE*° 30% (RAW CACAO BEANS*°, EVAPORATED COCONUT NECTAR*°, CASHEW*, HAZELNUT*, ALMOND*), EVAPORATED COCONUT NECTAR*°. 70% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE
MADE IN AUSTRALIA
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
