Beef Bone Broth Adaptogenic Mushroom is naturally nourishing with protein, collagen, zinc, B vitamins & vitamin D to support immunity, energy and gut wellbeing^.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.
We believe in providing the highest quality nutrition for our families and yours. We have lovingly brought you the best farm source produce for clean eating and wholesome nutrition in everything you create. Honest pantry staples for your wholefood lifestyle. The journey of wholefoods is simple, food in its most natural useable state, preserving the rich vitamins and nutrients, and free from antibiotics and hormones.
Add more than just flavour, add health.
What’s so good about it? Bone broth has been made for hundreds of years by our grandparents and their grandparents. Bone broth is high in protein and rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation.
How is it made? Beef bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractatant drying process taking care to preserve the rich nutritional profile.
How do I use it? Make nourishing broth in seconds! Simply add 1 teaspoons per 100ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, a base for soups, sauces and gravies for nutrition and taste. Make a broth bowl by adding 3 teaspoons to 300ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.
Nutritional Yeast: Nutritional yeast is deactivated yeast, which is a member of the fungi family. Being a rich source B-complex vitamins, vegan and fodmap friendly, gluten free and over 50% protein by weight.
Ingredients: Grass Fed Beef Bone Broth (74 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4 %) (Shiitake*, Maitake*), Black Pepper. *Certified Organic Ingredients
NUTRITIONAL INFORMATION
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Serving Size - 8 g
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Servings per package - 100 g - 12.5 |
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM VITAMIN D |
112 kJ 5.0 g 1.2 g NOT DETECTED <1 g <1 g 1.4 g <1 g 114 mg 3.4 µg |
1 % 10 % - - <1 % <1 % <1 % <1 % 5 % 34 % |
1370 kJ 62.5 g 15.2 g NOT DETECTED <1 g <1 g 17.5 g <1 g 1420 mg 43.1 µg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
