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Spreyton Fresh Apple Cider Vinegar is made from the same great fruit as our award winning fresh, cold pressed apple juice.
Fresh juice is fermented into apple cider and then to vinegar using carefully selected strains of yeast and acetobacter bacteria to ensure we achieve a premium Apple Cider Vinegar that is softer on the palette than more commercially produced vinegar, yet retains all of the healthful properties associated with this wonderful product.
