This living mustard is traditionally aged for over 12 months, fermented in small batches, then steeped in FIRE TONIC®, hence is great for your taste buds.
Hand made with love on the Victorian Surfcoast by Hilbilby Cultured Food. A Mustard perfect to smother on Christmas ham, steak and a great addition to homemade mayos and salad dressings.
H.E.A.L fermented mustard is an all-natural product (no fillers, thickeners or additives) hence may need a little shake or stir from time to time.
Ingredients: FIRE TONIC®, Mustard Seed, Activated Water Kefir, Lemon Juice, Rapadura Sugar, Himalayan Pink Mineral Salt.