Made in Switzerland from local and imported ingredients.
INGREDIENTS: Cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier (soy lecithin), vanilla.
Ideal for eating or cooking. This chocolate is not individually wrapped, therefore it does not look as perfect as the picture. They are individual pieces, easy for eating or melting. Pictured is the Dark 58%, Milk and White Chocolate.
Allergen advice: May contain traces of hazelnuts, almonds, milk.
