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Cathryn's Wholemeal Gluten Free Bread - Plain Loaf 500g (PRE-ORDER)

Regular price $8.00

Tax included. Shipping calculated at checkout.

** Pre-Order for pick up Wednesdays or Freight delivery with Fastway Thursdays


Certified Gluten Free, Vegan, Low FODMAP

Flour mix produced in a factory free from gluten and free from top ten allergens: peanuts, tree nuts, soy, milk, egg, cereals, crustaceans, fish (including shellfish), sesame, and lupin.

Ingredients: Wholemeal gluten free flour blend (sorghum,, organic stoneground buckwheat, chia seed, organic psyllium), organic tapioca starch, bamboo shoot fibre, calcium carbonate, sea salt.

Gluten free seeds may include: Linseeds, black and white chia seeds, pumpkin kernels, quinoa flakes, brown rice flakes, sunflower seeds, hemp seeds.

Nutritional Information: per 100gms




Fibre 7.35g
Protein 5.35g
Fat 2.15g (1.1g saturated)
Carbohydrate 26.6g
Sugars 1.9g
Sodium 453mg
Calcium 353mg