Bread improver complements the traditional bread making process.
Bread improver can be used for all bread types including wholemeal and grain breads to improve the kneading and fermentation of dough and provide excellent volume, texture and colour whilst extending freshness.
Ingredients: wheat flour, emulsifier (481), malt flour, inactive yeast, ascorbic acid (vitamin C)
Serve size 0.5g per 75g bread slice
|Per serving||Per 100g|