Tasmanian manuka honey is collected from the Tasmanian tea tree, Leptospermum scoparium. It is famous for its antimicrobial, anti-fungal and anti-inflammatory properties, which are the result of a substance called methylglyoxal which naturally occurs in the honey.
The methylglyoxal content of the honey is independently tested, and is known to be a more accurate measure of manuka’s healing properties than the UMF rating often used in relation to New Zealand manuka honey.
250 g
